You fancy huh Bordeaux? Well let's find out why! What is the
deal with Bordeaux, why all these Growth classifications, what's
all the weight and gravitas about? Get the 411 on Bordeaux and it's
general layout right here.
What's the deal with the Loire Valley? And why is it SO COOL!
This episode talks about the different subregions, what grapes are
grown and then drone hovers over one of my current favorite spots:
Some of my favorites in the shop right now!
2018 Clos du Tue-Boeuf, Vin Rose, Vin de France,
Helen Johannesen from Helen's Wines in Los Angeles is breaking down the ins and outs of wine: How it’s made, why it's important, what you should drink, and why people often make it so damn elitist. Fifteen minute wine classes (Listen on your way to work!) will educate you, tell stories about the people behind the grapes, and teach you why it's important to pay attention to what and where you consume. Laughter, food & wine pairings, and surprise guests will abound.